Argan oil is great for dry, damaged, or over-processed hair. Some tips:-
# Ensure the oil you use really is pure argan. Check the label. Has it been taken down with other, cheaper, oils, e.g. sweet almond? Is it, in fact, a blend pretending to be pure argan?
# Use a pure cosmetic grade argan, not cooking argan. The nuts used to produce the latter will have been roasted before pressing, giving it a strong, nutty odour. Roasting kills some of the natural goodness. Cosmetic grade argan is unroasted and cold-pressed. It should have a light, pleasant, nutty scent, which disappears after about 30 seconds.
# If the oil has no colour (it should be a beautiful golden brown, like Lyle’s Golden Syrup) it’s been bleached. Avoid. The process kills some of the goodness.
# If the oil has no scent (it should have a light nutty odour) it’s been deodorised. Avoid. The process kills some of the goodness.
# Apply a generous amount of argan to the hair. Massage it into the scalp. Wrap head in a warm towel and leave for 30 minutes or overnight. Shampoo, condition and style in the normal way.
# If you’ve got short hair, apply argan at any time. It makes your hair look like you’re wearing gel.
# Keep a lookout for cooking grade argan. It’s delicious but tends to be wildly expensive — roughly ten times the price of a good virgin olive oil. For those with deep pockets, use instead of olive oil in salads, or add a few drops to an olive oil mix. Blend with lemon, salt, pepper and garlic. Try it once and you’ll find a standard olive oil dressing bland and conventional.